Top 5 Food Trucks in Goa to Experience a True Culinary Journey
If you have seen John Fraveau’s movie ‘Chef’, you know just how exciting it is to travel through cities on your mobile restaurant. Eating the authentic cuisine of the region, at beautiful places, and paying no more than Rs.100 to for it; eating from food trucks is worth the hype that follows it. Food trucks provide delicious comfort food without compromising on the quality, and the ingredients are fresh and locally sourced, making it in a win-win situation for everyone. Even though India is yet to fully hop onto the food truck trend, Goa is one of the places which has welcomed it with open arms and given it a hearty Goan twist. Everything about Goa is gorgeous- the glistening ocean, the affectionate and welcoming people, the architectural history, and the lip-smacking Konkani food paired with Portuguese and French-influenced cuisine, and so much more. Below are some of the amazing food trucks in Goa, doing Goa justice. 1. Serial Grillers Owned and operated by Luiton, a fellow burger fanatic, Serial grillers is an American-style food truck that’s parked 6 days of the week in Anjuna. As the name suggests, they specialize in all things grilled and are whipping up some of the best meat burgers Goa’s seen. I mean, they’re even doing a mouth-watering Philly Cheesesteak! The beef patties and veggies grill and sizzle and leave you sighing in content by the time you’re done. – Cuisine: American – Time: 7 pm- 10 pm – Location: Parked opposite La Bella restaurant, Anjuna – Must-tries: Most popular items on the menu include: An Agent 47 burger with the choice of a chicken or a beef patty Wraps (both veg and non-veg) An epic monster burger that comes loaded with cheese, 3 meat patties, and an egg. An exotic middle-eastern za’atar-roasted veggie wrap that came as a pleasant surprise from such killer meat lovers. Price range- Rs.80-100 2. Noronha’s food truck This popular food truck is run by three Goan brothers and serves up some of the most authentic Goan style meals and classic poi-sandwiches you will taste in Goa. The brothers celebrate Goan cuisine and welcome you with exuberant smiles. Mostly cooking snacks, you have a wide range to choose from depending on what you fancy- the fish cutlet and poi, the delicious chicken cafreal, and the chorizo poi, amongst many other bite-sized comfort meals. The food here is so full of life and flavor that many locals have been loyally visiting from 2009. What deserves special mention are their prices, cheap and best! – Cuisine: Goan – Time: 6:30 pm- 12 am – Location: Assagao-Anjuna crossing – Must-tries: – Beef chilly fry with poi – Beef croquettes – Sausage poi – Spicy Chorizo burger – Price range- Rs.80-100 3. Antojitos There’s something intensely satisfying about eating cheesy quesadillas and sandwiches at shockingly good prices. Antojitos was started by Steve and Elvis, and the two food entrepreneurs started selling delicious food from their merrily painted food truck at the Goan Carnival in 2016. They serve up some of the most delicious Mexican style food in Goa. The truck overlooks pretty fields and is now a landmark of the area. The prices are very pocket-friendly and have combos which are totally worth the bucks. They have quesadillas, shredded sandwiches, burgers, and recently launched pizzas; all offering options of scrumptious fillings such as prawns, beef, chicken, etc. For dessert lovers, they offer ‘The Snickerdilla’, a tortilla filled with marshmallows, chocolate, hazelnut and drenched in a salted caramel sauce. It is absolute bliss. – Cuisine: Mexican – Time: 5:30pm to 10:30pm – Location: Caranzalem Circle – Must-tries: Nachos Three Amigos- 40oz of beef filling, prawns, and bacon El Mexicana- salsa beans, cheese, chimi churi, jalapenos & a sausage – Price Range- Rs.250 4. Jerry’s Food Truck Jerry’s food truck, easily recognized by the black and red flames painted on it, perfectly represents the fiery burgers and shawarmas sold here. It was started by Clarence Hendricks and is now famous all over Goa for its Indian influenced wraps and burgers. Their burgers are enormous and juicy, with either veg or non-veg patty, layered with beautifully caramelized onion, fresh lettuce, spicy sauces, and to top it off, oozing cheese. – Cuisine: American fast food – Time: 6pm- 11pm – Location- Bambolim – Must-tries- Chicken shawarma Beef Burger Goan sausage burger – Price range- Rs.150 for 2 5. Food Engine Saving the best for last, Joel Moniz started this food truck after breaking free of the corporate hotel chains and pursued his passion to serve authentic, hygienic, and finger-licking tasty food. He serves a concise menu including popular attractions like warm and fluffy pita bread wraps, a genuine Goan poee, and an age-old recipe of cafreal passed through his family. There are flocks of loyal customers who come to his truck. This is one of the best places to eat burgers, wraps, or fries and enjoy a unique meal that brings Goa to life. – Cuisine: Goan cuisine – Time: 5- 11 pm (closed on Thursday) – Location: Outside of AJ Supermarket in Vagator – Must-tries: Honey spiced chicken poee Loaded Fries Cafreal chicken BBQ chicken – Price range: Rs.70-100 Goa is a city that is so much more than its beaches and parties. It is a city with rich history and culture, which is deeply resonated in its food and different cuisines. Food trucks bring the best out of these dishes and serve them in local places that have a story in themselves. Have a bite with absolutely picturesque views, satiating both your eyes and food cravings.
28 Dishes That Define India!
“Food brings people together on many different levels. It’s the nourishment of the Soul and Body; It’s truly love.” -Giada De Laurentiis Don’t we all agree with the above quote? Food is the best way to get to know a place and its culture. Moreover, it has a way of bringing people together. After all, it is the star of celebrations as well as casual get-togethers, isn’t it? Keeping this in mind, we have compiled a list of 28 delicious and mouth-watering Indian dishes which will surely make you drool irrespective of whether you consider yourself a foodie or not. 1. Kashmir – Rogan Josh How can we talk about Kashmir and not mention Rogan Josh? Generally savored with rice or naan, this flavorsome non-vegetarian dish is a red lamb-based curry consisting of ginger, bay leaves, Kashmiri chilies, and yogurt. 2. Himachal Pradesh – Chana Madra Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. Chickpea curry with a yogurt-based gravy, this recipe contains various spices like tamarind, onion, ginger, and garlic paste that greatly enhance the taste of this already delicious dish. 3. Punjab- Sarson da Saag & Makke di Roti Ask anyone in India, the first thing that comes to our mind when we think of Punjabi cuisine is Sarson Da Saag with Makke di Roti (Indian bread made using corn flour). Sarson da saag is a flawless fusion of healthy and tasty. Made using mustard leaves, along with spinach, green chilies, and spices, this dish, with a generous dollop of butter, is the perfect wintery guilty pleasure. 4. Uttarakhand – Aloo Gutuk A Pahari culinary gem, Aloo Gutuk will provide your soul with what it needs. An easy recipe consisting of boiled potatoes, red chili powder, salt, turmeric, and coriander powder, this dish, coupled with Bhang ki Chutney, Pooris, and Kumaoni Raita, will surely leave you craving for more. 5. Haryana – Meethe Chawal Meethe Chawal (sweet rice) is a mouth-watering dessert made using Basmati rice, ghee, and sugar along with some cardamom, saffron, and dry fruits like cashews, almonds, pistachios, etc. Very popular in the state of Haryana, it is best served hot and fresh. 6. Uttar Pradesh – Tunday Kebab The iconic and beloved Tunday Kebabs are famous for their savory flavor and melt in your mouth quality. A modification of the decadent Galawati Kebab, this dish is prepared using almost 160 ingredients, including meat, yogurt, ginger, cloves, and lime. These kebabs taste their best when served with rumali roti, or crispy ulte tawe ka paratha, and are so flavorful that people flock to street vendors and restaurants alike for a generous helping. 7. Bihar – Litti Chokha A trip to Bihar would be incomplete without relishing the taste of freshly cooked Litti Chokha, the trademark dish of the state. It is your magnificent welcome to the Bihari cuisine, in all its ghee-dripping glory. Litti (dough ball made of whole wheat flour and sattu) served with Chokha (roasted and mashed vegetables) is every foodie’s dream come true. 8. Jharkhand- Dhuska Dhuska is one of the most common and popular street food items in Jharkhand and is a household favorite as well. Usually consumed during breakfast, this crispy snack is normally served with gram curry and chutney. It is a delicacy that should undoubtedly be on your must-have food items list! 9. Sikkim – Phagshapa Phagshapa is a pork dish of Nepali origin that is prepared by stewing the meat with dry chilies, ginger, and radish. A particular favorite during summers, this spicy and tangy recipe is best had with rice. 10. Assam – Masor Tenga One of the most popular dishes of Assamese cuisine, Masor Tenga, is a light and savory fish curry. Prepared by cooking fried fish in a rich, tangy broth made with tomatoes along with lemons, this dish will melt-in-your-mouth and leave you wanting more. 11. Arunachal Pradesh – Pika Pila Pika Pila is a famous Arunachali pickle that is mostly made by the Apatani tribe. Made using bamboo shoots and pork fat with a dash of king chilies, it is a popular accompaniment to food in the state. 12. Nagaland – Zutho Zutho is a famous rice beer originating from Northeast India and is extremely popular in the state of Nagaland. It is a drink of the Angami Nagas and consumed by all rural Naga tribes. 13. Manipur – Eromba Boiled vegetables along with dry Ngari fish are used to prepare this very flavorful and spicy Manipuri delicacy. Garnished with maroi nakuppi and a sprinkle of coriander leaves, Eromba is generally served with steamed rice and is a favorite among the locals. 14. Mizoram – Misa Mach Poora Misa Mach Poora is a mouth-watering side dish that must be on every foodie’s must-try list. It is grilled shrimp marinated with mustard oil, lemon juice, orange zest, and an assortment of spices. These are roasted on banana leaves and typically consumed with boiled or steamed rice. 15. Tripura – Mui Borok The traditional Tripuri cuisine is known as Mui Borok. The main star of this cuisine is Berma, a type of fermented and dried fish. It has a pungent taste and is mostly incorporated as a spice in dishes because of its somewhat salty and spicy flavor. 16. Meghalaya – Jadoh A specialty of Shillong, Jadoh can be found at various food stalls across the city and is quite popular among the locals. This delicious dish consists of rice mixed with succulent pieces of meat and topped with a combination of herbs and spices like green chilies, onions, ginger, turmeric, black pepper, and bay leaves. 17. West Bengal – Sandesh An extremely well-liked sweet from the state of West Bengal, Sandesh is made of khoya (a form of condensed milk) and is paradisiacal in taste. This relatively lighter and healthier dessert is not overly sugary, thus, allowing people with a non-sweet
