Famous Food in Andaman & Nicobar Islands: 9 Must-Try
Andaman & Nicobar Islands is home to a wide variety of amazing food. The islands are known for many things, one of which is their food. The food here is as special as the beauty of Andaman. Being an Island seafood is a major attraction here. The seafood in Andaman & Nicobar Islands is greatly influenced by the different cultures that came in touch with this region. Their food and cuisine are as different and diverse as the island. The local people in Andaman prefer spicy and tasty food and it is also a major reason for the tourist influx. In this blog post, we have covered some of the famous foods in Andaman & Nicobar islands that you will surely don’t wanna miss. Furthermore, we will cover 7 of the best restaurants in the Andaman & Nicobar Islands for your convenience. Use the below list of dishes to navigate directly to them: Amritsari Kulcha Fish Curry Chili Fish Curry Macher Jhol Chicken Tikka Masala Coconut Prawn Curry Barbeque Grilled Lobsters Rice Andaman & Nicobar Islands: 9 Famous Foods (Dishes) Andaman & Nicobar Islands are famous for their unique cuisine. However, most people don’t know about the food here in this part of the world. If you are visiting Andaman & Nicobar Islands, then it is important to try these dishes. Here are 9 must-try dishes that have a special taste and flavor. 01. Amritsari Kulcha Image Source: Amritsari Kulcha Restaurant Amritsari Kulcha is a bread filled with vegetables that makes a yummy and tasty meal for the people of the Andaman & Nicobar Islands. It is made from wheat flour and has a slight tang to it which makes it very flavourful. The ingredients in this bread are the vegetables that are used in the preparation of this bread. These vegetables are baby spinach, carrots, green peas, jalapeno, cilantro, oregano, and some chives. Baby spinach is a type of leaf which is mostly found in gardens and has a mild flavor. This spinach is the main ingredient in this bread. Amritsari Kulcha is the favorite bread of the people of the Andaman & Nicobar Islands. There are different types of Amritsari Kulcha which are made by adding different ingredients to this bread. It is a famous veg food in Andaman and Nicobar islands. When in Andaman you should definitely try this! 02. Fish Curry Image Source: Unsplash Being in a sea of fish, seafood is the most preferred food item in Andaman. The different seafood preparation is a must-try. The tasty fresh fish curry is absolutely mouth-watering. It will be your favorite food in Andaman and Nicobar islands. You can opt for the favorite fish of your choice. This is applicable for any preparation. Fish Curry in Andaman and Nicobar islands is a traditional and popular dish. It is made with the fresh fish of Andaman and Nicobar islands like dalmatian and brill. The dish is served with rice, onion, and tomato curry. Fish curry is a dish that is made with a lot of fish. It is a lot of work for the fish curry chefs because the curry is made with a lot of spices and ingredients. They have to clean the spices and ingredients to make sure the dish is tasty and delicious. The fish curry chefs are very skilled in the kitchen because they are able to make the dish without using a lot of ingredients. Fish curry is a very healthy dish because it is made with a lot of fish. Fish curry is served with rice and onion. 03. Chili Fish Curry Image Source: Unsplash Chili Fish Curry is a dish that is made by frying a mixture of fish and chili paste and then adding tomatoes, coconut milk, and a dash of sugar. It is a popular dish in Andaman & Nicobar Islands and a must-try if you are in the mood for Indian food. This recipe is a little spicier than your usual curry. If you are not a spice lover, you can easily modify the recipe and make it a little bit spicier. In order to make this dish spicier and more flavorful, I used some of my favorite spices: cumin, coriander, garlic, ginger, and turmeric. These spices add a lot of flavor to the dish and make it taste more authentic. This is as same as Fish Curry but a little more spicy version of it. Even if you are a spice lover or not this is a must-try. 04. Macher Jhol Image Source: Kitchen of Debjani As the name suggests it is a curry of Bengali origin. It is basically a fish curry that is loved by many due to its rare taste and different flavor. Macher Jhol is traditional spicy fish curry and is a popular dish in the eastern part of the Indian subcontinent. s in the form of a very spicy stew or gravy that is served with rice. Macher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger, but uses a tomato-based gravy that does not contain any onions. The dish is typically made with a variety of fish, such as mackerel, sardines, or tuna, though it may be made with shrimp, lobster, or other shellfish. The fish is often fried in butter or oil, before being simmered in a tomato-based sauce. The sauce is made with a mix of onion, ginger-garlic, salt, coriander powder, cumin powder, turmeric, chili powder, and other spices. The dish is normally eaten with a squeeze of lime and eaten with the hands. 05. Chicken Tikka Masala Chicken Tikka Masala is a popular dish originating in the Indian subcontinent. It is a mild and spicy chicken dish with a tomato and cream sauce topped with whole cumin seeds, garam masala, and dried fenugreek leaves. It
Cafes in Kasol that offer you more than just Delicious Food
For the food lovers out there, Kasol has an assortment of beautiful cafes – big and small with lovely ambiance and lip-smacking food! Here are 6 Best Cafes in Kasol that you should visit : Bhoj Cafe The Bhoj Cafe is a warm and cozy cafe in the heart of Kasol Village. It is one of the oldest cafes in Kasol and is preferred by travelers and foodies who want to laze around in their free time. Cost for Two – Rs 500 approx Moon Dance Cafe The Moon Dance Cafe provides amazing views coupled with perhaps the best coffee and cookies in Kasol. The toothsome German and Italian breakfast platters are sure to make your mouth water. Cost for Two – Rs 700 approx Buddha Place Cafe Living up to its name, the Buddha Place Cafe in Kasol offers the nicest and most peaceful atmosphere for chilling in Kasol. There’s nothing better than eating momos with soothing music playing in the background! Cost for Two – Rs 600 approx Jim Morrison Cafe There are two reasons why you should visit the Jim Morrison Cafe when you’re in Kasol – closeness to nature and the otherworldly food that the cafe provides. The Jim Morrison Cafe is located in the lap of nature and has to be reached on foot. However, the food and atmosphere of the cafe more than make up for the effort you put into the trek! Cost for Two – Rs 700 approx The Evergreen Cafe As its name suggests, the Evergreen Cafe is truly evergreen and has been among the most famous cafes in Kasol for quite some time now! It is a favorite among friends and families looking for a nice place to chat and bond. Cost for Two – Rs 600 approx Stone Garden Cafe The Stone Garden Cafe is a hippie hotspot in Kasol. Beautiful interiors and ambiance make it an ideal place for killing your free time when you are in town!l Cost for Two – Rs 700 approx Thinking about visiting Kasol ? Craft your personalized Kasol Travel Package here! Check out other blogs on Kasol by visiting our Feed!
PUNE’S BEST FOOD FORWARD!!
The historic city of Pune has innumerable faces to it. It has a grand and courageous past. It holds its long preserved Marathi culture, strong! It is India’s first tech-city and education hub for Maharashtra. Most importantly is the food served by this city, believe me, it is amazing! Pune offers so much variety because of the diversification of every culture in India. In my opinion, Pune truly will fit as the food capital! Not only does it have its own specialties but it also serves food items that will soothe the taste buds of every Indian. For people who love Italian, Mexican, Chinese, and every cuisine from India, Pune has it all! Don’t even get me started on the street food that this city offers. From Chole Bhature to Idli-dosa and from Pizza to Momos and living Chaat off the list is absolutely no option! Now that I have told you the mouth-watering description of the story, scroll down to check what you should have when you visit the city. These are not only the must-haves but these are also Pune’s best-haves. SCROLL AWAY! YOU CANNOT LEAVE PUNE WITHOUT HAVING THESE DISHES! 1) SHREWSBERRY BISCUITS Shrewsberry biscuits from Kayani bakery This is Pune’s ultimate creation. If you are a person with a huge sweet tooth then you have to visit this place called “KAYANI BAKERY”. This bakery serves these buttery soft cookies that will melt in your mouth and leaves this mild sweet taste with a little bit of vanilla and the sand-like texture of it makes people from the entire country crazy about these cookies. Plum Cake is also a must-have from here. WHERE: Camp, East Street, Pune. Tip — Please pack loads of it before you leave! 2) VADA PAV Vada Pav from J.J. Garden Even if Vada Pav is a Maharashtrian dish and is relished by every person. I personally love the blend of potato with spicy green chili and when it is dipped in gram flour and fried…. It is just the best and you definitely cannot miss it. It can satisfy your hunger in a way that nothing else can. Pune offers it a little differently than other places. You get 2-3 types of chutneys to have it with. It almost tempts you to eat one more! There are a lot of places that serve it around the city. But the best one is “GARDEN VADAPAV”. WHERE: Bootee Street, Camp, Pune. Tip–Do not forget to ask for more churra (fried crumbs) besides Vada Pav this is the best! 3) MISAL PAV Misal Pav from Katakirr If you are a person who likes spicy food then believe me you will love Misal Pav more than anything. Misal Pav is a spicy curry made with Mat bean (matki) and authentic Maharashtrian spices and is topped with farsaan. This dish is not invented in Pune but is best served in Pune. There is a rivalry in places that serve Misal Pav bragging about the taste and preparation. “KATAKIRR” is the place you will want to visit for tasting this. It offers you 3 gravies called “rassa”; mild, normal, and spicy. Spicy will do the magic when you have it with cold masala buttermilk and a jalebi! WHERE: Pimple Saudagar branch, Pune. Tip–Do not have mild and normal rassa, Misal is meant to be spicy! 4) KEEMA PAV Keema from Cafe Goodluck Preparation of Chicken or Mutton; minced and flavored with spices and is served hot with Pav. Heaven isn’t it? When you are at “CAFÉ GOODLUCK”, this is what you should have without any doubt. This place is the oldest café in Pune. It serves Irani Chai and Bun Maska too. Café Goodluck is a brunch place that is a must-visit. True Punekar will definitely suggest this place. It is sort of a pride thing for Pune and the café lives up to it! The road where it is located is named after the café. So you can imagine the hype now?! WHERE: Goodluck Chowk, Deccan Gymkhana, Pune. Tip–Either rush their early morning is for the breakfast or you will end up waiting in long lines for the seat 5) MASTANI Mastani from Sujata A cold, sweet, thick, flavored milk preparation filled with dry fruits and topped with ice cream is to die for. Mastani is the answer to all your problems. It is a little high on money but is worth it. “SUJATA” is the place where this milk is served. The entire city has almost 50 outlets of SUJATA MASTANI. It is served in mango, plain, strawberry, chocolate, and many other flavors. Of which the majority of people love MANGO MASTANI. It is just out of this world. WHERE: There are many outlets around the city you can opt for whichever is nearer. Tip–Sitafal Mastani is not chosen by all but true lovers never have mango! 6) PITHLA BHAKARI Pithala Bhakari from Sinhgad Fort To have this simple yet totally satisfying dish you need to trek. Even if this dish is available in every restaurant and dhaba it will not taste even a little like the one at “SINHGAD FORT”. This fort is a legacy left to Maharashtra by Shivaji Maharaj. Some people live on the fort, have their huts built. They serve hot Pithala and Bhakari for a very reasonable price. When you visit Sinhgad and you are around the huts you will smell the aroma. Even if you are not hungry you will have it. Freshly prepared and served with spicy onion chutney. This is the basic Marathi meal. Also do not miss out on the piping hot onion fritters (Kanda bhajjis). Matka Dahi is curd set in tiny mud pots and this when had with sugar or cumin powder and salt tastes awesome. WHERE: Sinhgad fort locals. Tip–Visit the place in mid monsoon season to watch its beauty,
Top 5 Food Trucks in Goa to Experience a True Culinary Journey
If you have seen John Fraveau’s movie ‘Chef’, you know just how exciting it is to travel through cities on your mobile restaurant. Eating the authentic cuisine of the region, at beautiful places, and paying no more than Rs.100 to for it; eating from food trucks is worth the hype that follows it. Food trucks provide delicious comfort food without compromising on the quality, and the ingredients are fresh and locally sourced, making it in a win-win situation for everyone. Even though India is yet to fully hop onto the food truck trend, Goa is one of the places which has welcomed it with open arms and given it a hearty Goan twist. Everything about Goa is gorgeous- the glistening ocean, the affectionate and welcoming people, the architectural history, and the lip-smacking Konkani food paired with Portuguese and French-influenced cuisine, and so much more. Below are some of the amazing food trucks in Goa, doing Goa justice. 1. Serial Grillers Owned and operated by Luiton, a fellow burger fanatic, Serial grillers is an American-style food truck that’s parked 6 days of the week in Anjuna. As the name suggests, they specialize in all things grilled and are whipping up some of the best meat burgers Goa’s seen. I mean, they’re even doing a mouth-watering Philly Cheesesteak! The beef patties and veggies grill and sizzle and leave you sighing in content by the time you’re done. – Cuisine: American – Time: 7 pm- 10 pm – Location: Parked opposite La Bella restaurant, Anjuna – Must-tries: Most popular items on the menu include: An Agent 47 burger with the choice of a chicken or a beef patty Wraps (both veg and non-veg) An epic monster burger that comes loaded with cheese, 3 meat patties, and an egg. An exotic middle-eastern za’atar-roasted veggie wrap that came as a pleasant surprise from such killer meat lovers. Price range- Rs.80-100 2. Noronha’s food truck This popular food truck is run by three Goan brothers and serves up some of the most authentic Goan style meals and classic poi-sandwiches you will taste in Goa. The brothers celebrate Goan cuisine and welcome you with exuberant smiles. Mostly cooking snacks, you have a wide range to choose from depending on what you fancy- the fish cutlet and poi, the delicious chicken cafreal, and the chorizo poi, amongst many other bite-sized comfort meals. The food here is so full of life and flavor that many locals have been loyally visiting from 2009. What deserves special mention are their prices, cheap and best! – Cuisine: Goan – Time: 6:30 pm- 12 am – Location: Assagao-Anjuna crossing – Must-tries: – Beef chilly fry with poi – Beef croquettes – Sausage poi – Spicy Chorizo burger – Price range- Rs.80-100 3. Antojitos There’s something intensely satisfying about eating cheesy quesadillas and sandwiches at shockingly good prices. Antojitos was started by Steve and Elvis, and the two food entrepreneurs started selling delicious food from their merrily painted food truck at the Goan Carnival in 2016. They serve up some of the most delicious Mexican style food in Goa. The truck overlooks pretty fields and is now a landmark of the area. The prices are very pocket-friendly and have combos which are totally worth the bucks. They have quesadillas, shredded sandwiches, burgers, and recently launched pizzas; all offering options of scrumptious fillings such as prawns, beef, chicken, etc. For dessert lovers, they offer ‘The Snickerdilla’, a tortilla filled with marshmallows, chocolate, hazelnut and drenched in a salted caramel sauce. It is absolute bliss. – Cuisine: Mexican – Time: 5:30pm to 10:30pm – Location: Caranzalem Circle – Must-tries: Nachos Three Amigos- 40oz of beef filling, prawns, and bacon El Mexicana- salsa beans, cheese, chimi churi, jalapenos & a sausage – Price Range- Rs.250 4. Jerry’s Food Truck Jerry’s food truck, easily recognized by the black and red flames painted on it, perfectly represents the fiery burgers and shawarmas sold here. It was started by Clarence Hendricks and is now famous all over Goa for its Indian influenced wraps and burgers. Their burgers are enormous and juicy, with either veg or non-veg patty, layered with beautifully caramelized onion, fresh lettuce, spicy sauces, and to top it off, oozing cheese. – Cuisine: American fast food – Time: 6pm- 11pm – Location- Bambolim – Must-tries- Chicken shawarma Beef Burger Goan sausage burger – Price range- Rs.150 for 2 5. Food Engine Saving the best for last, Joel Moniz started this food truck after breaking free of the corporate hotel chains and pursued his passion to serve authentic, hygienic, and finger-licking tasty food. He serves a concise menu including popular attractions like warm and fluffy pita bread wraps, a genuine Goan poee, and an age-old recipe of cafreal passed through his family. There are flocks of loyal customers who come to his truck. This is one of the best places to eat burgers, wraps, or fries and enjoy a unique meal that brings Goa to life. – Cuisine: Goan cuisine – Time: 5- 11 pm (closed on Thursday) – Location: Outside of AJ Supermarket in Vagator – Must-tries: Honey spiced chicken poee Loaded Fries Cafreal chicken BBQ chicken – Price range: Rs.70-100 Goa is a city that is so much more than its beaches and parties. It is a city with rich history and culture, which is deeply resonated in its food and different cuisines. Food trucks bring the best out of these dishes and serve them in local places that have a story in themselves. Have a bite with absolutely picturesque views, satiating both your eyes and food cravings.
28 Dishes That Define India!
“Food brings people together on many different levels. It’s the nourishment of the Soul and Body; It’s truly love.” -Giada De Laurentiis Don’t we all agree with the above quote? Food is the best way to get to know a place and its culture. Moreover, it has a way of bringing people together. After all, it is the star of celebrations as well as casual get-togethers, isn’t it? Keeping this in mind, we have compiled a list of 28 delicious and mouth-watering Indian dishes which will surely make you drool irrespective of whether you consider yourself a foodie or not. 1. Kashmir – Rogan Josh How can we talk about Kashmir and not mention Rogan Josh? Generally savored with rice or naan, this flavorsome non-vegetarian dish is a red lamb-based curry consisting of ginger, bay leaves, Kashmiri chilies, and yogurt. 2. Himachal Pradesh – Chana Madra Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. Chickpea curry with a yogurt-based gravy, this recipe contains various spices like tamarind, onion, ginger, and garlic paste that greatly enhance the taste of this already delicious dish. 3. Punjab- Sarson da Saag & Makke di Roti Ask anyone in India, the first thing that comes to our mind when we think of Punjabi cuisine is Sarson Da Saag with Makke di Roti (Indian bread made using corn flour). Sarson da saag is a flawless fusion of healthy and tasty. Made using mustard leaves, along with spinach, green chilies, and spices, this dish, with a generous dollop of butter, is the perfect wintery guilty pleasure. 4. Uttarakhand – Aloo Gutuk A Pahari culinary gem, Aloo Gutuk will provide your soul with what it needs. An easy recipe consisting of boiled potatoes, red chili powder, salt, turmeric, and coriander powder, this dish, coupled with Bhang ki Chutney, Pooris, and Kumaoni Raita, will surely leave you craving for more. 5. Haryana – Meethe Chawal Meethe Chawal (sweet rice) is a mouth-watering dessert made using Basmati rice, ghee, and sugar along with some cardamom, saffron, and dry fruits like cashews, almonds, pistachios, etc. Very popular in the state of Haryana, it is best served hot and fresh. 6. Uttar Pradesh – Tunday Kebab The iconic and beloved Tunday Kebabs are famous for their savory flavor and melt in your mouth quality. A modification of the decadent Galawati Kebab, this dish is prepared using almost 160 ingredients, including meat, yogurt, ginger, cloves, and lime. These kebabs taste their best when served with rumali roti, or crispy ulte tawe ka paratha, and are so flavorful that people flock to street vendors and restaurants alike for a generous helping. 7. Bihar – Litti Chokha A trip to Bihar would be incomplete without relishing the taste of freshly cooked Litti Chokha, the trademark dish of the state. It is your magnificent welcome to the Bihari cuisine, in all its ghee-dripping glory. Litti (dough ball made of whole wheat flour and sattu) served with Chokha (roasted and mashed vegetables) is every foodie’s dream come true. 8. Jharkhand- Dhuska Dhuska is one of the most common and popular street food items in Jharkhand and is a household favorite as well. Usually consumed during breakfast, this crispy snack is normally served with gram curry and chutney. It is a delicacy that should undoubtedly be on your must-have food items list! 9. Sikkim – Phagshapa Phagshapa is a pork dish of Nepali origin that is prepared by stewing the meat with dry chilies, ginger, and radish. A particular favorite during summers, this spicy and tangy recipe is best had with rice. 10. Assam – Masor Tenga One of the most popular dishes of Assamese cuisine, Masor Tenga, is a light and savory fish curry. Prepared by cooking fried fish in a rich, tangy broth made with tomatoes along with lemons, this dish will melt-in-your-mouth and leave you wanting more. 11. Arunachal Pradesh – Pika Pila Pika Pila is a famous Arunachali pickle that is mostly made by the Apatani tribe. Made using bamboo shoots and pork fat with a dash of king chilies, it is a popular accompaniment to food in the state. 12. Nagaland – Zutho Zutho is a famous rice beer originating from Northeast India and is extremely popular in the state of Nagaland. It is a drink of the Angami Nagas and consumed by all rural Naga tribes. 13. Manipur – Eromba Boiled vegetables along with dry Ngari fish are used to prepare this very flavorful and spicy Manipuri delicacy. Garnished with maroi nakuppi and a sprinkle of coriander leaves, Eromba is generally served with steamed rice and is a favorite among the locals. 14. Mizoram – Misa Mach Poora Misa Mach Poora is a mouth-watering side dish that must be on every foodie’s must-try list. It is grilled shrimp marinated with mustard oil, lemon juice, orange zest, and an assortment of spices. These are roasted on banana leaves and typically consumed with boiled or steamed rice. 15. Tripura – Mui Borok The traditional Tripuri cuisine is known as Mui Borok. The main star of this cuisine is Berma, a type of fermented and dried fish. It has a pungent taste and is mostly incorporated as a spice in dishes because of its somewhat salty and spicy flavor. 16. Meghalaya – Jadoh A specialty of Shillong, Jadoh can be found at various food stalls across the city and is quite popular among the locals. This delicious dish consists of rice mixed with succulent pieces of meat and topped with a combination of herbs and spices like green chilies, onions, ginger, turmeric, black pepper, and bay leaves. 17. West Bengal – Sandesh An extremely well-liked sweet from the state of West Bengal, Sandesh is made of khoya (a form of condensed milk) and is paradisiacal in taste. This relatively lighter and healthier dessert is not overly sugary, thus, allowing people with a non-sweet
