Top Cultural Experiences to Have in Kerala: Festivals & Food
Kerala, also known as “God’s Own Country,” has more to offer than simply just hill stations and backwaters. Kerala has so many cultural treasures that it can be overwhelming to plan a trip. You can uncover the genuine essence of Kerala with the aid of a well-designed Kerala travel planner or itinerary. From stunning temple festivals to delectable cuisine, each area of Kerala offers a distinctive experience. Embracing the local culture makes your Kerala vacation special, whether you’re selecting Kerala tour packages, a Kerala family tour, or even a Kerala honeymoon tour package. 1. Harvest Festivals of the Hills – Wayanad & Idukki While Onam is a state-wide celebration, hill regions like Wayanad and Idukki have their own localized harvest festivals. Tribal communities celebrate the harvest with music, food sharing, and rituals that are unique to the high ranges. Unique Highlight: Traditional cooking in earthen pots, bamboo rice dishes, and herbal drinks. Pro Tip: Visit with a guide who knows the area and can connect you with tribal communities for responsible tourism experiences. 2. Onam – The Festival of Harvest Onam is Kerala’s most famous festival. It honors the harvest season and the legendary King Mahabali. Over 25 vegetarian dishes are served on banana leaves during the lavish feast known as Onam Sadya. The celebration is also highlighted by traditional games, floral carpets, and the well-known boat races. Unique Highlight: One of Kerala’s most colorful events is the Vallam Kali, or snake boat race. Pro Tip: If you plan to visit Kerala during Onam, reserve your trip packages in advance. Local homestays provide the most authentic experience. 3. Aranmula Boat Race – Culture Meets Community Held during Onam, the Aranmula Uthrattathi Boat Race is a spiritual and cultural event, unlike the competitive races elsewhere. Here, the oarsmen sing devotional songs in rhythm while rowing the snake boats in ceremonial fashion. Unique Highlight: The boats are decorated with silk umbrellas and golden embellishments, and the event is more about tradition than competition. Pro Tip: Visit the nearby Aranmula Parthasarathy Temple for a complete cultural experience. 4. Thrissur Pooram – The Festival of Elephants A musical and visual extravaganza is Thrissur Pooram. With golden decorations, majestic elephants parade. An electrifying atmosphere is produced by the rhythmic beats of traditional percussion. Unique Highlight: The fireworks display is unmatched and continues late into the night. Pro Tip: If you are sensitive to loud noises, keep earplugs with you. For convenient access, stay close to the main temple grounds. 5. Theyyam – Dance of the Divine The ritual art form known as “theyyam” is exclusive to North Kerala. Dancers in colorful costumes and elaborate makeup transform into deities during performances. It is both spiritual and artistic. If you’re keen on sustainable tourism in Kerala, attending a village Theyyam is a great way to support local heritage and community-led rituals. Unique Highlight: Witnessing Theyyam in a village shrine provides a genuine, unadulterated Kerala tour guide experience. Pro Tip: For the most impactful performances, attend ceremonies in the early morning or late at night. 6. Vishu – Kerala’s New Year Celebrated in April, Vishu marks the beginning of the new year in the Malayalam calendar. Families set up a Vishukkani—an arrangement of rice, fruits, golden items, and lamps—to be the first thing one sees in the morning. It’s followed by firecrackers, new clothes, and a grand feast. Unique Highlight: The Vishu Sadhya, a festive vegetarian meal, and the tradition of giving money (Vishu Kaineettam) to children. Pro Tip: Visit temples like Sree Padmanabhaswamy during Vishu for elaborate rituals and decorations. 7. Sadya – A Traditional Vegetarian Feast A trip to Kerala would not be complete without taking in Sadya. Sambar, avial, olan, thoran, rice, and desserts like payasam are all part of this elaborate vegetarian meal. It displays the diversity of Keralan cuisine. Planning your trip during festival season? That’s one of the smartest tips and tricks for planning your ultimate Kerala trip—as Sadya is best enjoyed in local homes or temples. Unique Highlight: Each dish balances taste, health, and tradition, offering a wholesome Kerala travel planner experience. Pro Tip: Try Sadya during festivals or weddings. Ask local Kerala tour operators for restaurant recommendations offering authentic flavors. 8. Palada Payasam and Kerala Desserts Kerala’s desserts are a class apart. Palada Payasam, made with rice ada, milk, and sugar, is often served as the grand finale of a Sadya. Other favorites include parippu pradhaman (lentil dessert), unniyappam (rice fritters), and achappam (rose cookies). Unique Highlight: Most desserts are made with jaggery and coconut, offering a healthy twist. Pro Tip: Try temple prasadam versions of payasam, which are considered more authentic and divine. 9. Malabar Biryani – A Royal Treat Kerala’s pride lies in its Malabar Biryani. Tender meat, spices, and fragrant rice combine to create a dish that will never be forgotten. Malappuram and Kozhikode are well-known. Unique Highlight: Malabar Biryani is a family-friendly dish because it is lighter and less greasy than other biryanis. Pro Tip: For the best taste, choose local restaurants rather than tourist ones. Inquire with travel agents about the best places that offer kerala authentic flavors. 10. Toddy and Seafood Delicacies Kerala’s seafood is flavorful and fresh. Must-try dishes include prawn roast, karimeen pollichathu, and fish curry. These dishes go well with toddy, a traditional fermented coconut beverage. Unique Highlight: Seafood prepared with unique spice blends is available in Kerala’s coastal towns. Pro Tip: Enjoy toddy in licensed shops only. Pair it with spicy seafood for a better experience. Seasonal Travel Hook Timing your trip right can elevate your Kerala experience. Festivals in Kerala are deeply tied to specific months, so aligning your visit with these cultural events adds magic to your journey. Visiting in April? Don’t miss Thrissur Pooram, Kerala’s grandest temple festival filled with fireworks, decorated elephants, and traditional music. Traveling in August or September? Plan your trip around Onam for the iconic Sadya feast, Vallam Kali boat races, and vibrant flower carpets. Exploring in December to February? It’s Theyyam
7 Mouthwatering Dishes You Must Eat When in Ladakh
Ladakh is a region with great historical significance and rich and diverse culture. The food of a region gives you insight into its culture and practices. Sometimes food also has sacred importance. The local cuisine of Ladakh is filled with flavours of organic spices with a touch of the region’s past. The mouth-watering dishes of Ladakh will surely give your taste buds a show. Here is a list of food items you must try when you visit Ladakh. Momos Chhu Tagi Tingmo Butter Tea Chhang Khambir Skyu Momos @Learner From Mysore on Flickr One of the most competitive contenders in the “Best street food in India category”, Momos are a must-have dish while you visit Ladakh. Momos are dumplings stuffed with minced meat or vegetables covered in dough and are loved by everyone. In Ladakh, momos are also served on special occasions or occasions of sacred importance such as the Losar Festival. Chhu Tagi @ Dickeydol Recipe on Facebook Chhu tagi is a rich nutrition Ladhaki dish that translates to water bread (the “chhu” means water and “tagi” means bread). Chhu tagi is made by cutting the dough into small circles and forming them into bow shapes and boiling them in a broth. The Chhu Tagi is often served to peasants during harvest season since it is a heavy meal. The soup is made of goat trotters and vegetables. Tingmo via Eater NY Tingmo is a staple food for the people of Ladakh. It is a steamed bun that can be eaten with dal or vegetables it has no filling and can be eaten for breakfast lunch and dinner. Tingmo is also known as Timok in Ladakh and is a soft and fluffy bun made with whole wheat. The dough is folded into a spiral shape and steamed. It is best served hot within 15 minutes after preparation. Butter Tea via Spinetourer.com Butter tea is one of the most important drinks in Ladakh. It is served during every event of importance including sacred events, weddings, and festivals. Butter tea not only is very tasty but also healthy as it keeps the body warm and hydrated at areas of high altitude. The tea is prepared with butter, milk, and salt and is churned repeatedly. It is popularly known as Gur Gur chai. Chhang via Whats hot Ladakh’s local bear is known as Chhang. It is a drink made by fermenting barley and has an alcohol content of 5 to 7 percent, Chhang is consumed and given to guests visiting Ladakh. It is also a popular drink served during special occasions such as marriages and festivals. It is also offered during wedding prepositions. It is a drink of sacred importance as it is offered to buddha by dipping ur finger and flicking it upwards. Khambir via treebo hotels Khambir is one of the local wheat bread eaten by the people of Ladakh. It is a whole wheat bread having a thick crust and is a staple meal in the region. The bread is made by using the method of fermentation and is kept overnight after which it is baked on fire. The lactic acid gives a subtle sour taste to the bread. Khambir can be eaten with vegetables, meat, and even butter tea. Skyu via LehLadakhIndia Ladakh being an area located at a high altitude has a predominant diet consisting of meat and fish. However, some of the delicacies of the region also consist of dishes only made from vegetables. One such dish is Skyu. Skyu consists of vegetables and dough which is kneaded into thumb-sized flattened balls and boiled into a broth. Skyu is a high-calorie dish and is served during winters when the weather goes below freezing point. Ladakh is the land of vibrant culture, picturesque landscapes, and amazing scenery. The food served in the city adds to the reasons one must visit the city. These Ladakh dishes will surely quench your appetite and you wont stop asking for another serving.
Foods you’ll Regret Missing Out on when in Kashmir
The beauty of Kashmir is known worldwide as it is often termed “Paradise on earth”. The appeal of Kashmir for being a favourite among tourists indicates that it indeed offers a lot more than the eye can see. Words cannot even begin to describe the experience that Kashmir is. Among the many lists of must-do’s in Kashmir, one thing that you cannot afford to miss out on is the variety of food and cuisine that Kashmir has to offer. Kashmiri food is well known and loved all over India for its taste, flavours and aromas, and its cuisines are celebrated for being authentic to the region’s flavour. If you love to travel and enjoy good food, Kashmir might be your destination. To completely immerse in the Kashmiri experience, listed below are some food you must try while visiting Kashmir: 1. Kashmiri Dum Aloo 2. Rogan Josh 3. Modur Pulao 4. Kashmiri Baingan 5. Rajma Chawal 6. Kulcha 7. Khambir 8. Nadir Monji 9. Paneer Chaman 10. Yakhni 11. Kashmiri Muji Gaad 1. Kashmiri Dum Aloo Photo by Green Earth Organics Also known as Dum Olav, this Kashmiri food is one of the most popular cuisines. Dum Aloo is cooked with fried potatoes, fennel, yogurt, ginger powder, and other spices to give it a unique flavor and aroma. It is best savored with chapatis or naan to get the most out of this favorite and popular Kashmiri cuisine dish. Take a trip to Kashmir and try Dum Aloo in Kashmiri Food style if you want to experience authentic Kashmiri cuisine. 2. Rogan Josh Photo by Archana’s Kitchen Rogan Josh is one of the most famous authentic Kashmiri cuisine known for its royal taste. Probably, one of the most loved cuisines of the region, this signature dish of Kashmir is centered around mutton. The meat is cooked, and the ingredients are made with a combination of spices, yogurt, and browned onions. A healthy low-fat dish, Rogan Josh is best savored with rice or naan bread. 3. Modur Pulao Photo by Dreamtime This Kashmiri sweet rice dish is a delicacy that will bring your taste buds to life. Milk, saffron, ghee, and cinnamon are used to make this dish. The rice-based dish is adorned with dry fruits like almonds, cashews, and raisins. The most distinct garnish among them is the Golden saffron which gives it beautiful colour and taste. This Kashmiri food is one of the must-try Kashmiri dishes for all rice lovers. 4. Kashmiri Baingan Photo by Archana’s Kitchen Kashmir is full of fascinating vegetarian dishes that will tempt even the most steadfast meat lovers into loving them. The eggplant is diced and cooked in a yoghurt gravy, making you want more of the dish. The spices that embrace the chopped pieces of eggplant contribute to the taste to a great extent. 5. Rajma Chawal Photo by eat more art Another famous vegetarian cuisine that is a favorite among foodies, Kashmiri Rajma Chawal, is one of the most popular breakfast menus. It is usually paired with pureed tomatoes and sliced onion. High in proteins, Rajma Chawal is a must-try vegan food. It is also equally nutritious and strikes the right balance between healthy and cruelty-free vegetarian dishes. 6. Kulcha Photo by Mareena’s Collections A breakfast staple, Kulcha is baked bread with traditional Kashmiri sentiments. This Kashmiri bread is made from a mix of wheat flour and refined flour. It is baked in a traditional kiln. You can pair it with tea or enjoy it with other spicy food or use a dip of your choice and enjoy Kulcha. 7. Khambir Photo by Stanzin Phuntsog Khambir, is a local bread usually served with butter tea. It is a type of brown bread with a thick crust and is eaten for breakfast. Khambir is a must-try dish for anyone seeking to try something unique. It derives its unique flavor from the hard wheat varieties that are cultivated by the natives of Kashmir. 8. Nadir Monji Photo by Reena Moza A lotus stem recipe, Nadir Monji is a specialty of the Kashmiris.. Nadir Monji is a flavorful Kashmiri food ideal for those who enjoy spicy and fried foods. It is a popular snack among the locals of Kashmir. Served with a mint dip, Nadir Monji will surely enlighten your taste buds with its flavor. 9. Paneer Chaman Photo by Cookpad This traditional Kashmiri dish is every paneer lover’s dream come true. A top favorite among devoted vegetarians, Paneer Chaman is Kashmiri cottage cheese cooked in a rich, creamy gravy. A traditional delicacy even non-vegetarians won’t be able to stop themselves from relishing, it is undoubtedly the most sought-after vegetarian Kashmiri food. 10. Yakhni Photo by City Spidey If you’re visiting Kashmir, you won’t want to miss out on Yakhni. This typical food from Kashmir culinary culture will tantalize your senses and taste buds. Yakhni is a mutton-based dish cooked in a yogurt-based gravy, mawal flowers, onion paste, and dry mint leaves. With spices like black and green cardamoms, as well as fennel added in Yakhni, this cuisine will instantly make you hungry. 11. Kashmiri Muji Gaad Photo by iStock If you missed some seafood, you are going to love a platter of delicious Muji Gaad. This is a famous fish-based curry in Kashmir. It is served during special occasions and festivals during the month of December. The dish consists of fish that has been cooked with radish and the addition of spicy spices and herbs. It has a distinct flavor due to the combination of vegetarian and non-vegetarian ingredients used while cooking it. The beauty of Kashmiri cuisine is as stunning as the lofty mountains and roaring rivers that dominate the land. Kashmiri Cuisine is diverse and colorful. The delectable flavor will satisfy your taste buds, but you will be left hungry and greedy for more. Now you know what you are missing, not just the snowy mountains and the stunning valleys
Top Restaurants in Goa and Gokarna
Food is what binds everyone together and it is what gets everyone excited. On any trip, food is something that is refreshing and makes us happy. It is also very important to find the best restaurants because what good is any vacation without some good food, right? So, here we are back with a list of some amazing restaurants and food joints in Goa and Gokarna. GOA A trip to Goa is surely the dream. The beach vibes, sea breeze and most importantly the amazing Goan food is what attracts so many tourists to Goa every month. Goa is so much more than just pretty beaches and happening nightlife. Goa has a rich history of culture and heritage that is indicative of its present-day popularity. This rich culture also has its own traditional and delicious lip-smacking food as well. Today we present to you the best and top amazing restaurants in Goa. Here we go: 1. Gunpowder Gunpowder is an aesthetic and beautifully pleasing restaurant in North Goa. It is basically an old Portuguese villa with its own charm and elegance. It is particularly famous for its prawn and pandhi curry which are loved by all. Their refreshing mocktails are a treat along with the delicious meals that they serve. Cost: 1000 for two (without alcohol) Address: No. 6, Anjuna Mapusa Road, Saunto Vaddo, Assagao, Goa 403507 Gunpowder – Image by World Orgs 2. Bomras Bomras is a fine dining restaurant in Goa for an amazing culinary experience. It is an originally Burmese restaurant but they serve other varieties of food as well. They offer traditional foods from countries like Thailand, Burma, Vietnam and other Asian countries with authentic Asian cuisines. This place is a must visit for all food and adventure lovers. Cost: 1600 for two (without alcohol) Address: 1152, Opposite Our Lady of Health Chapel, Mazal Waddo, Anjuna, Goa 403509 Bomras – Image by CN Traveller 3. Vinayak Family Restaurant If you want to get a taste of authentic traditional food of Goa, Vinayak Family Restaurant is a must visit for you. It is located in Assagao, North Goa and is famous among the locals as well. You might find some crowd here but booking prior reservations might help you save time. Cost: 600 for two (without alcohol) Address: House No 278, Socol Vaddo, Assagao, Goa 403507 Goan thali at Vinayak Family Restaurant – Image by Whats Hot 4. Anand Bar Seafood Restaurant This restaurant cum bar is very popular for fish curry, prawns and authentic food of Goa. It is a cheap and affordable family restaurant with ample sitting area and beautiful ambience. Cost: 800 for two (without alcohol) Address: House 1451/1, Malbar Band, Anjuna, Goa Anand Bar Seafood Restaurant – Image by Justdial 5. Suzie’s This eatery loves to experiment with food and is a perfect destination for people who love to try new and unique food items. The special thing is that Suzie’s changes its menu every 6 weeks; this is so unique right? This place also has a beautiful ambience and décor; it is a must visit place for romantic dinners or if you want to have your meal under the open sky. Cost: 1200 for two (average) Address: 531 House Suzie’s Lane Near Chari Garage, Assagao, Bardez 403507 Suzie’s – Image by TripAdvisor 6. Felix Goa Felix Goa is a great restaurant, bar, coffee shop and a lifestyle working space all in one! It is a wonderful place to work, enjoy and eat at the same time. Naturally, it is very pretty and aesthetic in terms of décor and ambience. Felix also has an art gallery housing artworks of local artists for all art lovers to hang out here. Cost: 1700 for two (without alcohol) Address: Anjuna Mapusa Road, Mazal Waddo, Anjuna, Goa 403509 Felix Goa – Image by Felix Goa 7. Eva Café Eva is a beautiful café in North Anjuna, Goa. This place has a wholesome vibe and is the prettiest place of the area. You can enjoy the view of the Arabian Sea from here. The food at Eva is also great and scrumptious. Eva has a relaxing environment and is the best place for spending a relaxed evening. Cost: 700 for two (without alcohol) Address: House No. 129/45, Anthony Street, Dmello Vaddo, Anjuna, Goa 403509 Eva Cafe – Image by lbb.in So, this is all we had for you today for best restaurants in Goa. Whenever you visit Goa, make sure to visit all these restaurants for a delicious experience. GOKARNA Gokarna, just like Goa, has a rich history of tradition and delicious food. There are several amazing places to dine-in in Gokarna that will make your taste buds do their happy dance. Here we will list some of the best restaurants in Gokarna for your next trip. These are: 1. White Elephant Enjoy a relaxing meal here at White Elephant while watching the sunset at Kudle Beach. It is particularly famous for its momos and Indo-Chinese cuisines. Beverages like sweet lime juice and beers are also famous here. Cost: 300 onwards (average) Address: Kudle Beach Road, Dandebagh, Gokarna, Karnataka 581326 White Elephant – Image by TripAdvisor 2. Namaste Café Namaste café has a lively ambience perfect for all types of crowds. Their sandwiches and fried items are one of the best along with their perfectly cooked dosas. If you want to have a quick snacking option of chai and pakoras, then this place is a dream for you. It serves just that. Cost: 800 onwards for two (average) Address: Om Beach Road, Gokarna, Karnataka 581326 Namaste Cafe – Image by Goibibo 3. Halfway Home This is a vegetarian eatery in Gokarna and probably the most popular one too. It is owned by the locals of Gokarna and they serve the typical cuisine of North Karnataka, which is lip-smacking and delicious. The ambience of this restaurant
Must visit for Foodies in Ladakh!
What can be more interesting than a place with a picturesque landscape and food that reaches your soul? The food served by the loving people of Ladakh is filled with warmth and love to melt your heart. The local cuisine of Ladakh is a lip-smacking blend of different regions and cultures. The restaurants mentioned below serve the best food in Leh Ladakh. You can try out the best of the restaurants within the main market of Leh Ladakh. Find out some amazing restaurants below to include in your trip! The Tibetan Kitchen Sorriso Pizza Bon Appetit Lamayuru Restaurant Biryani Queen Lehvanda Cafe 1. The Tibetan Kitchen The Tibetan Kitchen ranks 1st in the list of top restaurants. It is so popular among visitors that you will always witness a crowd here. The best part of the restaurant is the outdoor seating arrangements. It has a calm ambiance despite all the hustle-bustle of people visiting here. It offers the best local cuisine ranging from Tibetan, Chinese, Indian to Thai and Continental cuisines. Enjoy the Tibetan cuisines here. Book your table in advance and order food a day before preferably to allow them to prepare your dishes in the best authentic way. Best: Gyako (Tibetan hotpot), Chicken Thukpa, Chicken Sabagleb, Hello to Queen (desert), Chicken Momos, Trout Grilled Fish. Where: Fort Road, Near J&K Bank, Leh, Ladakh, 194101 Zomato Rating: 4.1 Cost: Rs. 400 for two people, exclusive of tax 2. Sorriso Pizza There are pizza lovers all around the world. But its recipe and flavors change as we move from city to city. If you are having a pizza craving and want to try out the authentic Ladakh-styled pizza, Sorriso Pizza is just the place for you! The Sorriso Pizza & Meal Mastiyan offers a variety of delicious dishes. The people of India are known for their sweetness and Meal Mastiyan is known for sweet dishes. While Sorriso Pizza has some of the best Italian cuisines, the Meal Mastiyan serves you the best sweet dishes and the tastiest ever Indian Meal. If you want to try out North Indian food or feel homely while you eat, run and book a table right way to enjoy amazing food here. Best: Chicken Tikka Double Burst Pizza, Kit Kat Shake, Grilled Chicken Burger, Kadai Paneer Where: Near Balkhang Chowk, Main Bazar, Leh, Ladakh Zomato Rating: 4.3 Cost: Rs. 500 for two people, tax exclusive 3. Bon Appetit The perfect ambiance for a relaxing and romantic dinner night is the specialty of Bon Appetit. The traditional architecture, greenery, and snow-capped mountain peaks offer the best setting for dinner. It is situated away from the busy city and lets you enjoy the food and satisfy your appetite. They serve luscious continental food and are also specialized in Tandoori meals. The menu keeps on changing to provide a variety of tastes to the customers. The best part is that they never compromise with the quality and always use farm fresh products only. Best: Candle Light Dinner, Wine, and Pizzas Where: Raku Complex, Fort Road, Main Bazaar, Leh Zomato Rating: 3.7 Cost: Rs. 350 for two people, exclusive of tax 4. Lamayuru Restaurant There comes many options to explore restaurants if you are a non-vegetarian. But as a vegetarian traveler, it becomes difficult to try out the food at unknown points during the journey. But worry no more because we are always here to help you with any traveling queries. The Lamayuru Restaurant in Leh is the BEST place for vegetarian food. It serves Indian, Chinese, Israeli, and Thai dishes. Whether you are a foreign tourist or Indian, the tempting aroma of Indian food entices everyone. Enjoy food all to yourself or with friends and family. The savory dishes at this best veg restaurant in Leh will leave you satisfied. Best: Veg Sizzler, Paneer Masala, Chole Kulcha, Chilly Momo, Egg Thenthuk Where: Near Hitel Yaktail, Fort Road, Main Bazar, Leh Zomato Rating: 3.9 Cost: Rs. 500 for two people, exclusive of tax 5. Biryani Queen As the name hints, Biryani Queen is the best place for Biryani lovers all around the world. The spices of India, the flavor of jeera, tamarind, chicken, or the mouth-watering curry, everything is special about Indian food. Every tourist from around the globe loves to try Indian food at least once and with the growing popularity of Biryani, this place becomes apt as an eatery. Biryani Queen, other than the exciting flavors of Biryani, serves tempting Continental cuisine. They cook food with the local ingredients to give you an authentic blend of Indian or Continental food along with the hot spices from Ladakh. You must take out time to visit the Biryani Queen for finger-licking food. Best: Biryani, Butter Chicken, Cashew Veggies, Tandoori Chicken Where: 2nd Floor, Mengon Complex, Main Bazar, Leh Zomato Rating: 3.8 Cost: Rs. 500 for two people, exclusive of tax 6. Lehvenda Cafe Unlike the other loud or crowded cafes, Lehvanda Cafe is just a perfect heartwarming place to go, especially with your partner. It has a beautiful blend of a great ambiance, good music, and great food. It has a partially covered sitting area, so you can enjoy outdoors or indoors as you like. It offers the best meal within a budget-friendly option range. Other than coffee, you can have tea, momos, noodles, or pizza. This place will give you the most aesthetic Pinterest pictures. The mouth-watering dishes served here will make you want more and more. Best: Mochas, Coffee, Momos. Where: Near Jama Masjid Mosque, Leh Zomato Rating: 3.9 Cost: Rs. 300 for two people, exclusive of tax Restaurants are the most important part of any trip. The restaurants listed here will fulfill your appetite while leaving your heart wanting more. Some of the other restaurants that you can try are Lala’s Art Cafe, Alchi Kitchen, Sky Work Restaurant, Namza Cafe, Penguin
Best restaurants in Uttarakhand with food items
Punjab Grill An assignment through Lite chew Ingredients Pvt. Ltd., Punjab Grill eating place & bar in Dehradun, Uttarakhand is one of the excellent restaurants in Dehradun that’s ranked among the topmost elite restaurants inside the hospitality industry. it’s miles one of the pinnacle 10 eating places in Dehradun which are thought for serving top first-rate Mughlai, and North Indian cuisine to plate the actual flavors of North-west frontier meals for its customers. it’s far one of the nice excellent natural veg restaurants in Dehradun. Should strive: Makhani Choose, and Vegetable Biryani Area: Rajpur Road, Jakhan, Dehradun Timings: 12 pm to 11 pm Cuisine: Mughlai, and North Indian Zomato ratings: 4.6/five average Meal for 2 (Without Alcohol): INR 1,250 (tax excluded) Mussoorie lighting located on the well-known Rajpur road, Mussoorie lighting fixtures is one of the satisfactory locations to eat in Dehradun for a super rooftop dining experience. This restaurant isn’t only recognized for its lip-smacking meals, but additionally for its extraordinary liquids menu, opulent atmosphere, serene vicinity, and enthralling perspectives of the encompassing mountains of Uttarakhand. no doubt, it’s miles one of the top open-air restaurants in Dehradun. have to try: Espera Pizza, and Chocolate Waffles vicinity: hotel Park View (Payal Cinema Lane, 17, Rajpur avenue, Astley hall, Chukkuwala, Dehradun Timings: 11:30 am to eleven pm delicacies: Afghani, Continental, Indian, Italian, and Mexican Zomato ratings: 4.1/5 average Meal for two (without Alcohol): INR 1,000 (tax excluded) Y Cafe And restaurant presenting a casual dining setup, Y Cafe And eating place is one of the nice restaurants in Dehradun for striking out along with your great friends. This cafe is famous for its stay song sessions, elegant ambiance, and restrained however delectable variety of food. it is also an awesome region to spend time in solitude wherein it is easy to peacefully examine a singular from their ebook collection whilst sipping a mug of espresso, and playing a few mild snacks. So, in case you’re searching out cafes in Dehradun in which you can experience live tunes, this is the place to be. should strive: Lasagna, and Blueberry Smoothie area: inn White residence, in the back of St. Joseph’s Academy, Subhash avenue, Karanpur, Dehradun Timings: 11 am to 10 pm cuisine: Multi-cuisine Zomato ratings: 3.eight/5 common Meal for two (without Alcohol): INR 500 (tax excluded) Punjab restaurant Looking for eating places in Rajpur road Dehradun? Step into the maximum well-known family eating place Dehradun, the Punjab restaurant. recognized for its first-rate dining experience, and circle of relatives-style environment, this popular eating place serves exceptional North Indian meals on the town with exceptional variations in the dishes without giving up on its actual flavors. it is one of the exceptional Chinese language eating places in Dehradun. should try: Butter chook, and Paneer Makhani area: 1, Patel Market, Clock Tower, Rajpur Road, Chukkuwala, Dehradun Timings: 11 am to eleven pm cuisine: North Indian, and Chinese language Zomato ratings: 3. five/five average Meal for two (without Alcohol): INR seven-hundred (tax excluded) Black Pepper restaurant Getting to know real Indian cuisine, the Black Pepper eating place in Dehradun is one of the pinnacle-rated restaurants inside the city. Any listing of restaurants in Dehradun can be incomplete without inclusive of Black Pepper not best because of its meals but also because of its exemplary ambiance, substantial sitting, and extremely professional team of workers. should try: Paneer Butter Masala, and Butter chook region: 3, Astley corridor, Rajpur Road, Rajpur, Dehradun Timings: 11 am to eleven pm delicacies: North Indian, and Chinese language Zomato rankings: 3.9/five average Meal for two (without Alcohol): INR 1,000 (tax excluded) Town table eating place An experience like eating vegetarian food in Dehradun? Head to the metropolis desk, one of the high-quality vegetarian restaurants in Dehradun. even though this restaurant is not amongst the top natural veg restaurants in Dehradun, it’s far still recognized for its huge, and scrumptious form of vegetarian dishes. also, its excellent environment makes it an excellent region for dining with buddies as well as a circle of relatives. ought to strive: Dahi Ke Sholey, and stuffed Schezwan Mushroom region: 101, Rajpur avenue, Hathibarkala Salwala, Dehradun Timings: 12 pm to 11 pm delicacies: North Indian, Chinese language, and Continental Zomato ratings: three.eight/5 common Meal for 2 (Without Alcohol): INR 1,000 (tax excluded) Kalsang buddies corner Offering Buddhist fashion interiors, Kalsang friends corner is a good restaurant in Dehradun designed to offer you a perfect Tibetan sense. if you are searching out appropriate non-veg eating places in Dehradun that serve toothsome Tibetan, and Chinese food, then Kalsang could be your nice selection. Its difficult menu functions several Tibetan, and Chinese dishes which are organized with special variations. need to strive: fowl Chilli Momos, and bird Tofu region: 88 A, opposite Osho, Chander Lok Colony, Rajpur avenue, Hathibarkala Salwala, Dehradun Timings: 12 pm to ten:30 pm delicacies: Chinese, Thai, and Tibetan Zomato scores: four.2/5 average Meal for two (without Alcohol): INR 750 (tax excluded) Muse eating place Located inside Inderlok, Muse is a great eating place recognized for its artwork of connoisseurs. The progressive kitchen of this elegant restaurant is administered utilizing extremely expert chefs who paintings to deliver exceptional satisfactory food at the consumer’s table. also, the sophisticated atmosphere of the eating place complements its family-style subject, making it one of the maximum well-known eating places in Dehradun. must try: Pollo Juicy Lucy, and red Thai Curry place: hotel Inderlok, 29, Rajpur Road, Chukkuwala, Dehradun Timings: 12 pm to twelve am delicacies: North Indian, Chinese, Continental Zomato scores: 3.three/5 common Meal for two (without Alcohol): INR (tax excluded) Un-Plugged Nestled amidst a tranquil environment of the surrounding hills, Unplugged is a casual dining eating place located close to the well-known appeal of Dehradun, the Sahastradhara. providing both doors, indoor sitting, and a small pool, it is one of the pleasant restaurants for couples in Dehradun where they can revel in flavourful meals
Food items and cafés you must try in Spiti Valley
Maggi with a view by @theroverclicks on Instagram Spiti Valley is a cold desert valley with beautiful monasteries and breathtaking scenery. Apart from the enthralling views, tourists are lured in by the delicious traditional food. Here’s a list of food items that you must try in Spiti : Madra Dhaam Siddu Trout curry Thukpa Momos Butter tea Madra Madra dish taken by @fo_odie_2021 Madra is a part of Himachali cuisine made using chickpeas, kidney beans and black-eyed beans. It is seasoned with turmeric and coriander powder and often garnished with dry fruits. It is a legume-based curry, suitable for all occasions. Dhaam Traditionally prepared Dhaam captured by @ravidhingra on Instagram Dhaam is a complete meal in itself, in terms of quantity and nutrition. Earlier, it was only served to the Himachali Brahmins on leaves. Now, however, it is a quintessential part of all important occasions. A plate of Dhaam includes kadi, madra, khatta, rajma and rice. Siddu Traditional dish of Siddu by @delhi_tummy on Instagram Siddu is a traditional dish that is consumed regularly by the locals. It is steamed wheat with a variety of fillings inside. The preparation process is time-consuming and requires experience. But when you try the dish out with mutton or daal, it makes the efforts worthwhile. Trout Curry Trout Curry by @cookingwithvani_ The freezing water of the Himachal rivers is a suitable breeding ground for the Rainbow trout. The trout is first marinated and then fried with selective spices. It is then combined with vegetables and sprinkled with lemon juice in the end. This recipe is easy and much appreciated in terms of flavors and nutrients. If you are a sucker for seafood, this dish is just for you. Thukpa Thukpa as captured by @minimalism_prism on Instagram Thukpa is a famous Himachali dish that can be prepared in both vegetarian and non-vegetarian ways. It is a result of consecutive interactions with Tibetan culture. Noodles are added to chicken or beef soup along with spices, tomatoes, onions, garlic and seasoning. This warm dish is a local favorite all across Himachal Pradesh. Momos A plate of momos by @oyegauti from Instagram Momos are a flavorful dish familiar to everyone. The dough is stuffed with meat, but in India, fillings vary from paneer to mashed potatoes. Cheese and vegetables are added too, depending on your preference. Momos are served alongside chutneys or ketchup. Butter tea Butter tea by @flofongsg on Instagram Butter tea, locally known as Pocha, is a treat for the taste buds. It has an exclusive smell and a distinctive pink color from the Himalayan salt used. The brewed tea leaves are combined with yak butter and boiling milk. It is perfect for high altitudes, as it warms you up. Popular Cafés in Spiti Valley For your next trip to Spiti Valley, save this list of cafés that you must visit for a lovely experience: The Himalayan Café Café Kunzum Top Yak Café Dragon Restaurant Taste of Spiti Café Zomsa The Himalayan Café A glimpse of the cafe by @the_solo-musafir on Instagram The Himalayan Cafe is a one-stop destination for locals and tourists in Kaza to treat their taste buds. The cafe serves Pan Asian, Chinese and Indian cuisines and is the town’s local favorite. The staff is friendly, and the food is delicious. If you are in Kaza, this cafe is a must-visit. Café Kunzum Top Inside the cafe by @cancerian.with.no.talent on Instagram Situated near Tabo Monastery, Kunzum Top is one of the most happening cafes in town. The staff is cordial and warm, and the food is delicious. The coffee is a must-try. The cafe also serves traditional food items and Tibetan food. Their homestay is widely recommended by all tourists as the rooms are clean and the service is hospitable. Yak Café Yak Cafe clicked by @foodoptionnepal on Instagram Yak Cafe in Kaza serves delicious food that can satiate all food cravings. The strategic location of the cafe allows tourists and locals to commute with much ease. The place serves Continental, Tibetan and Chinese cuisines and has earned the title of the most renowned cafe in the area for the flavorful food. Dragon Restaurant Plate of momos by @nabin_555 Right next to the Kaza Bus station is The Dragon Restaurant. This restaurant serves Indian and Tibetan cuisines and is one of the most recommended places in town. The food is fantastic and the ambience is warm and welcoming. Taste of Spiti The cafe as captured by @spiticosphere on Instagram One of the best Italian restaurants in Kaza, Taste of Spiti, is a pizzeria highly on demand. It is a must-visit for vegetarians as there are a lot of options to choose from. The sandwiches and burgers are made from local bread and have a unique flavor. The staff is warm and interactive. If you are here, the local pasta is worth a shot. Café Zomsa Live music being performed in the cafe by @cafezomsa Cafe Zomsa is a widely sought cafe in Kaza that serves Indian and Italian cuisines. The quality of the food is great. The place carries a warmth that brings in tourists from far and beyond. The live music and the lively atmosphere would urge you to stay forever. Visitors come here for the food and leave appreciating the surreal ambience too.
Famous Food in Andaman & Nicobar Islands: 9 Must-Try
Andaman & Nicobar Islands is home to a wide variety of amazing food. The islands are known for many things, one of which is their food. The food here is as special as the beauty of Andaman. Being an Island seafood is a major attraction here. The seafood in Andaman & Nicobar Islands is greatly influenced by the different cultures that came in touch with this region. Their food and cuisine are as different and diverse as the island. The local people in Andaman prefer spicy and tasty food and it is also a major reason for the tourist influx. In this blog post, we have covered some of the famous foods in Andaman & Nicobar islands that you will surely don’t wanna miss. Furthermore, we will cover 7 of the best restaurants in the Andaman & Nicobar Islands for your convenience. Use the below list of dishes to navigate directly to them: Amritsari Kulcha Fish Curry Chili Fish Curry Macher Jhol Chicken Tikka Masala Coconut Prawn Curry Barbeque Grilled Lobsters Rice Andaman & Nicobar Islands: 9 Famous Foods (Dishes) Andaman & Nicobar Islands are famous for their unique cuisine. However, most people don’t know about the food here in this part of the world. If you are visiting Andaman & Nicobar Islands, then it is important to try these dishes. Here are 9 must-try dishes that have a special taste and flavor. 01. Amritsari Kulcha Image Source: Amritsari Kulcha Restaurant Amritsari Kulcha is a bread filled with vegetables that makes a yummy and tasty meal for the people of the Andaman & Nicobar Islands. It is made from wheat flour and has a slight tang to it which makes it very flavourful. The ingredients in this bread are the vegetables that are used in the preparation of this bread. These vegetables are baby spinach, carrots, green peas, jalapeno, cilantro, oregano, and some chives. Baby spinach is a type of leaf which is mostly found in gardens and has a mild flavor. This spinach is the main ingredient in this bread. Amritsari Kulcha is the favorite bread of the people of the Andaman & Nicobar Islands. There are different types of Amritsari Kulcha which are made by adding different ingredients to this bread. It is a famous veg food in Andaman and Nicobar islands. When in Andaman you should definitely try this! 02. Fish Curry Image Source: Unsplash Being in a sea of fish, seafood is the most preferred food item in Andaman. The different seafood preparation is a must-try. The tasty fresh fish curry is absolutely mouth-watering. It will be your favorite food in Andaman and Nicobar islands. You can opt for the favorite fish of your choice. This is applicable for any preparation. Fish Curry in Andaman and Nicobar islands is a traditional and popular dish. It is made with the fresh fish of Andaman and Nicobar islands like dalmatian and brill. The dish is served with rice, onion, and tomato curry. Fish curry is a dish that is made with a lot of fish. It is a lot of work for the fish curry chefs because the curry is made with a lot of spices and ingredients. They have to clean the spices and ingredients to make sure the dish is tasty and delicious. The fish curry chefs are very skilled in the kitchen because they are able to make the dish without using a lot of ingredients. Fish curry is a very healthy dish because it is made with a lot of fish. Fish curry is served with rice and onion. 03. Chili Fish Curry Image Source: Unsplash Chili Fish Curry is a dish that is made by frying a mixture of fish and chili paste and then adding tomatoes, coconut milk, and a dash of sugar. It is a popular dish in Andaman & Nicobar Islands and a must-try if you are in the mood for Indian food. This recipe is a little spicier than your usual curry. If you are not a spice lover, you can easily modify the recipe and make it a little bit spicier. In order to make this dish spicier and more flavorful, I used some of my favorite spices: cumin, coriander, garlic, ginger, and turmeric. These spices add a lot of flavor to the dish and make it taste more authentic. This is as same as Fish Curry but a little more spicy version of it. Even if you are a spice lover or not this is a must-try. 04. Macher Jhol Image Source: Kitchen of Debjani As the name suggests it is a curry of Bengali origin. It is basically a fish curry that is loved by many due to its rare taste and different flavor. Macher Jhol is traditional spicy fish curry and is a popular dish in the eastern part of the Indian subcontinent. s in the form of a very spicy stew or gravy that is served with rice. Macher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger, but uses a tomato-based gravy that does not contain any onions. The dish is typically made with a variety of fish, such as mackerel, sardines, or tuna, though it may be made with shrimp, lobster, or other shellfish. The fish is often fried in butter or oil, before being simmered in a tomato-based sauce. The sauce is made with a mix of onion, ginger-garlic, salt, coriander powder, cumin powder, turmeric, chili powder, and other spices. The dish is normally eaten with a squeeze of lime and eaten with the hands. 05. Chicken Tikka Masala Chicken Tikka Masala is a popular dish originating in the Indian subcontinent. It is a mild and spicy chicken dish with a tomato and cream sauce topped with whole cumin seeds, garam masala, and dried fenugreek leaves. It
Cafes in Kasol that offer you more than just Delicious Food
For the food lovers out there, Kasol has an assortment of beautiful cafes – big and small with lovely ambiance and lip-smacking food! Here are 6 Best Cafes in Kasol that you should visit : Bhoj Cafe Source : Tripadvisor The Bhoj Cafe is a warm and cozy cafe in the heart of Kasol Village. It is one of the oldest cafes in Kasol and is preferred by travelers and foodies who want to laze around in their free time. Cost for Two – Rs 500 approx Moon Dance Cafe Source : Facebook The Moon Dance Cafe provides amazing views coupled with perhaps the best coffee and cookies in Kasol. The toothsome German and Italian breakfast platters are sure to make your mouth water. Cost for Two – Rs 700 approx Buddha Place Cafe Source : Facebook Living up to its name, the Buddha Place Cafe in Kasol offers the nicest and most peaceful atmosphere for chilling in Kasol. There’s nothing better than eating momos with soothing music playing in the background! Cost for Two – Rs 600 approx Jim Morrison Cafe Source : TripAdvisor There are two reasons why you should visit the Jim Morrison Cafe when you’re in Kasol – closeness to nature and the otherworldly food that the cafe provides. The Jim Morrison Cafe is located in the lap of nature and has to be reached on foot. However, the food and atmosphere of the cafe more than make up for the effort you put into the trek! Cost for Two – Rs 700 approx The Evergreen Cafe Source : Magicpin As its name suggests, the Evergreen Cafe is truly evergreen and has been among the most famous cafes in Kasol for quite some time now! It is a favorite among friends and families looking for a nice place to chat and bond. Cost for Two – Rs 600 approx Stone Garden Cafe Source : Holidify The Stone Garden Cafe is a hippie hotspot in Kasol. Beautiful interiors and ambiance make it an ideal place for killing your free time when you are in town!l Cost for Two – Rs 700 approx Thinking about visiting Kasol ? Craft your personalized Kasol Travel Package here! Check out other blogs on Kasol by visiting our Feed!
PUNE’S BEST FOOD FORWARD!!
The historic city of Pune has innumerable faces to it. It has a grand and courageous past. It holds its long preserved Marathi culture, strong! It is India’s first tech-city and education hub for Maharashtra. Most importantly is the food served by this city, believe me, it is amazing! Pune offers so much variety because of the diversification of every culture in India. In my opinion, Pune truly will fit as the food capital! Not only does it have its own specialties but it also serves food items that will soothe the taste buds of every Indian. For people who love Italian, Mexican, Chinese, and every cuisine from India, Pune has it all! Don’t even get me started on the street food that this city offers. From Chole Bhature to Idli-dosa and from Pizza to Momos and living Chaat off the list is absolutely no option! Now that I have told you the mouth-watering description of the story, scroll down to check what you should have when you visit the city. These are not only the must-haves but these are also Pune’s best-haves. SCROLL AWAY! YOU CANNOT LEAVE PUNE WITHOUT HAVING THESE DISHES! 1) SHREWSBERRY BISCUITS Shrewsberry biscuits from Kayani bakery This is Pune’s ultimate creation. If you are a person with a huge sweet tooth then you have to visit this place called “KAYANI BAKERY”. This bakery serves these buttery soft cookies that will melt in your mouth and leaves this mild sweet taste with a little bit of vanilla and the sand-like texture of it makes people from the entire country crazy about these cookies. Plum Cake is also a must-have from here. WHERE: Camp, East Street, Pune. Tip — Please pack loads of it before you leave! 2) VADA PAV Vada Pav from J.J. Garden Even if Vada Pav is a Maharashtrian dish and is relished by every person. I personally love the blend of potato with spicy green chili and when it is dipped in gram flour and fried…. It is just the best and you definitely cannot miss it. It can satisfy your hunger in a way that nothing else can. Pune offers it a little differently than other places. You get 2-3 types of chutneys to have it with. It almost tempts you to eat one more! There are a lot of places that serve it around the city. But the best one is “GARDEN VADAPAV”. WHERE: Bootee Street, Camp, Pune. Tip–Do not forget to ask for more churra (fried crumbs) besides Vada Pav this is the best! 3) MISAL PAV Misal Pav from Katakirr If you are a person who likes spicy food then believe me you will love Misal Pav more than anything. Misal Pav is a spicy curry made with Mat bean (matki) and authentic Maharashtrian spices and is topped with farsaan. This dish is not invented in Pune but is best served in Pune. There is a rivalry in places that serve Misal Pav bragging about the taste and preparation. “KATAKIRR” is the place you will want to visit for tasting this. It offers you 3 gravies called “rassa”; mild, normal, and spicy. Spicy will do the magic when you have it with cold masala buttermilk and a jalebi! WHERE: Pimple Saudagar branch, Pune. Tip–Do not have mild and normal rassa, Misal is meant to be spicy! 4) KEEMA PAV Keema from Cafe Goodluck Preparation of Chicken or Mutton; minced and flavored with spices and is served hot with Pav. Heaven isn’t it? When you are at “CAFÉ GOODLUCK”, this is what you should have without any doubt. This place is the oldest café in Pune. It serves Irani Chai and Bun Maska too. Café Goodluck is a brunch place that is a must-visit. True Punekar will definitely suggest this place. It is sort of a pride thing for Pune and the café lives up to it! The road where it is located is named after the café. So you can imagine the hype now?! WHERE: Goodluck Chowk, Deccan Gymkhana, Pune. Tip–Either rush their early morning is for the breakfast or you will end up waiting in long lines for the seat 5) MASTANI Mastani from Sujata A cold, sweet, thick, flavored milk preparation filled with dry fruits and topped with ice cream is to die for. Mastani is the answer to all your problems. It is a little high on money but is worth it. “SUJATA” is the place where this milk is served. The entire city has almost 50 outlets of SUJATA MASTANI. It is served in mango, plain, strawberry, chocolate, and many other flavors. Of which the majority of people love MANGO MASTANI. It is just out of this world. WHERE: There are many outlets around the city you can opt for whichever is nearer. Tip–Sitafal Mastani is not chosen by all but true lovers never have mango! 6) PITHLA BHAKARI Pithala Bhakari from Sinhgad Fort To have this simple yet totally satisfying dish you need to trek. Even if this dish is available in every restaurant and dhaba it will not taste even a little like the one at “SINHGAD FORT”. This fort is a legacy left to Maharashtra by Shivaji Maharaj. Some people live on the fort, have their huts built. They serve hot Pithala and Bhakari for a very reasonable price. When you visit Sinhgad and you are around the huts you will smell the aroma. Even if you are not hungry you will have it. Freshly prepared and served with spicy onion chutney. This is the basic Marathi meal. Also do not miss out on the piping hot onion fritters (Kanda bhajjis). Matka Dahi is curd set in tiny mud pots and this when had with sugar or cumin powder and salt tastes awesome. WHERE: Sinhgad fort locals. Tip–Visit the place in mid monsoon season to watch its beauty,
